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Cowboy Ribeye with Garlic Scape Chimichurri
“OK. I went a little crazy at the market today. Four pints ice cream, sweet potatoes, garlic scapes, radishes, mushrooms, strawberries and rhubarb…” I think I may have swooned out loud at receiving...
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Brunch Menu Teasers
Italians don’t eat brunch. At least not that I could tell. I traveled northern Italy for over two weeks in 2012. For our morning meals we drank espresso and ate bread, charcuterie, cheese, and...
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Chopped Salad with Creamy Herb Dressing
Atkins Day 7. Here is another quick low carb breakfast, brunch or lunch option inspired by classic wedge or cobb salads. Using crispy cool romaine lettuce as the base, combine it with whatever you...
View ArticleLemon Cucumber & Tomato Salad
My zucchini plants keeled over last week. I had so much hope for them, cared for them, and resisted eating the flowers so that they could produce fruit. Alas, after battling off fungus gnats, aphids,...
View ArticleQuinoa & Black Bean Salad
Here’s a recipe for those days when you don’t want to thaw anything out, turn anything on, wash any pots and pans, or buy anything special at the store. I make it with basic items I always have in the...
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